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Menus Choices in the menus

Menus

Choices in the menus

“Home made” courses are prepared on site from raw products. All courses are « home made ». An an exception to the "home made" principles, the crayfish and snales included in our courses are acquired cooked.

Crunchy goat’s cheese and quince compote

Marinated salmon with tarragon and 5 berries in a lemon vinaigrette dressing

Autumn pie paté with sweetbread, fig and chestnut

Crayfish Ravioli with green vegetables and lobster sauce

South-West salad (Smoked duck filet, duck gizzard, duck slowly cooked leg, mixed salad, poached egg)

Gourmet salad: South-West salad with duck liver (foie gras) (extra 7€)

Terrine of duck liver (foie gras) (extra 10€)

Burgundy snails with morels (extra 7€)

Sea bream filet, served in a green sauce, with mashed potatoes

Duck filet in a foie gras sauce, fried potatoes

Roasted veal kidney with mustard cream, fried potatoes

Guinea fowl and crayfish, lobster sauce and pasta in cep mushroom sauce

Beef filet with green pepper sauce, fried potatoes

Lamb with cep mushroom sauce, mashed potatoes with garlic cream

Fish of the day, depending on the market

Sweetbread cutlets with morels and mashed potatoes (extra 15€)

Grilled sole (about 350g) in a Yuzu lemon sauce, fried potatoes (extra 15€)

Plate of cheeses, walnut and mixed salad

Ice-cream or sorbet (3 scoops of your choice), macaroon and chocolate lollipop

Soufflé with Grand Marnier and Mandarin sorbet

Orange and chocolate soufflé with mandarin sorbet

Pear tartlet, nut cream, served with whipped cream and a scoop of ice-cream

Cream profiteroles pastries

Paris-Brest (Praline cream puff)

Milk chocolate mousse palet, praline insert on a nut brownie

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5 Quai Albert 1er 78520 Limay
01 30 92 77 78

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