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  • メニュー
    • Menus
    • Choices in the menus
  • 写真
  • レビュー
  • プレス
  • アクセス/お問い合わせ
予約
  • EN
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • ZH
  • NL
  • SV
  • EL
  • NO
  • DA

メニュー

Menus Choices in the menus

Menus

MENU Starter and Main course or main course and dessert

Except weekend -from Friday night- and holidays

33,00€

Menu Starter, main course and dessert

43,00€

Choices in the menus

“Home made” courses are prepared on site from raw products. All courses are « home made ». An an exception to the "home made" principles, the crayfish and snales included in our courses are acquired cooked.

STARTERS

Harlequin of goat’s cheese mousse, pepper, tomato and eggplant (aubergine) with wild garlic

Marinated salmon with tarragon and 5 berries in a lemon vinaigrette dressing

Provence pie paté with olive and candied tomato

Crayfish Ravioli with green vegetables and lobster sauce

South-West salad (Smoked duck filet, duck gizzard, duck slowly cooked leg, mixed salad, poached egg)

Gourmet salad: South-West salad with duck liver (foie gras) (extra 7€)

Terrine of duck liver (foie gras) (extra 10€)

Burgundy snails with morels (extra 7€)

MAIN COURSES

Sea bream filet, served in a green sauce, with mashed potatoes

Duck filet in a rawsberry sauce, fried potatoes

Roasted veal kidney with mustard cream, fried potatoes

Guinea fowl and crayfish, lobster sauce and pasta in cep mushroom sauce

Beef filet with Roquefort cheese sauce, fried potatoes

Lamb with cep mushroom sauce, mashed potatoes with garlic cream

Fish of the day, depending on the market

Sweetbread cutlets with morels and mashed potatoes (extra 15€)

Grilled sole (about 500g) in a Yuzu lemon sauce, fried potatoes (extra 15€)

CHEESE AND DESSERTS

Our ice-creams and sorbets are made by Glace des Alpes

Plate of cheeses, walnut and mixed salad

Ice-cream or sorbet (3 scoops of your choice), macaroon and chocolate lollipop

Soufflé with Grand Marnier and Mandarin sorbet

Orange and chocolate soufflé with mandarin sorbet

Delicate blueberry tartlet, almond cream, served with a scoop of ice-cream

Cream profiteroles pastries

Vanilla mousse palet, strawberry coulis on a pistachio madeleine

Rum baba

場所

5 Quai Albert 1er 78520 Limay
01 30 92 77 78

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