Menu's

Crunchy goat’s cheese and candied tomato with bear’s garlic

Marinated salmon with Timut pepper and five berries in a basil oil dressing

Terrine with Vire andouille

Crayfish Ravioli with green vegetables and lobster sauce

Sliced vegetables tian and olive tapenade, scoop of red pepper cream ice

South-West salad (Smoked duck filet, duck gizzard, duck slowly cooked leg, mixed salad, poached egg)

Gourmet salad: South-West salad with duck liver (foie gras) (extra 7€)

Terrine of duck liver (foie gras) (extra 10€)

Burgundy snails with morel mushrooms, snail butter and garlic cream (extra 7€)

Thick cod steak, served in a green sauce, with mashed potatoes

Duck filet in a duck liver (foie gras) sauce, fried potatoes

Roasted veal kidney with mustard cream, fried potatoes

Guinea fowl and crayfish, lobster sauce and pasta in cep mushroom sauce

Beef filet with green pepper sauce, fried potatoes

Lamb with cep mushroom sauce, mashed potatoes with garlic cream

Fish of the day, depending on the market

Roasted filet of sea bass in its skin, smoked salmon sauce, mashed potatoes with truffle flavor (extra 10€)

Sweetbread cutlets with truffle juice and mashed potatoes (extra 15€)

Grilled sole in a Yuzu lemon sauce, fried potatoes (extra 15€)

Plate of cheeses, walnut and mixed salad

Ice-cream or sorbet (3 scoops of your choice), macaroon and chocolate lollipop

Mojito style (Green lemon and rhum) vacherin with whipped cream and meringue spires

Soufflé with Grand Marnier and Mandarin sorbet

Orange and chocolate soufflé with mandarin sorbet

Delicate blueberry tart, almond cream, served with a scoop of ice cream

Cream profiteroles pastries

Almond cake (financier) with pistachio cream and berries