Menu's

Crayfish Ravioli with green vegetables and lobster sauce

Marinated salmon with tarragon and 5 berries in a lemon vinaigrette dressing

Semi-cooked tuna with sesame seeds in a ponzu (soy and yuzu) sauce

Pumpkin soup with caramelized seasonal vegetables, brioche with slices of smoked duck filet

Richelieu pie paté with sweetbread, foie gras and chestnut

Shredded duck confit and apple brunoise, Grand Veneur (red wine and shallots) sauce, crumble and a scoop of foie gras ice cream

Duck liver (foie gras) (extra 10€)

Guinea fowl ballotine with mushrooms in a cep mushroom sauce and pasta

Duck filet in a green pepper sauce, fried potatoes

Roasted veal kidney with mustard cream, fried potatoes

Beef filet with foie gras sauce, fried potatoes (extra 5€)

Lamb in a cep mushroom sauce, garlic cream and mashed potatoes

Sweetbread cutlets with morels and mashed potatoes (extra 15€)

Sea bream filet, served in a green sauce, with mashed potatoes

Scorpion fish filet in a lobster sauce with pasta

Cheese, walnut and mixed salad

Soufflé with Grand Marnier and Mandarin sorbet

Orange and chocolate soufflé with mandarin sorbet

Pear and chocolate tart, served with a scoop of ice cream

Cream profiteroles pastries

Paris-Brest (Praline cream puff)

Exotic vacherin : meringue, passion fruit and mango ice cream, whipped cream

Ice-cream or sorbet (3 scoops of your choice), macaroon and chocolate lollipop