Menu

Sliced vegetables tian, goat cheese mousse and red pepper ice cream

Marinated salmon with citrus and five berries in a lemon vinaigrette dressing

Provence paté with tomato and olive

Crayfish Ravioli with green vegetables and lobster sauce

Turbot and salmon parfait with basil cream

South-West salad (Smoked duck filet, duck gizzard, duck slowly cooked leg, mixed salad, poached egg)

Gourmet salad: South-West salad with duck liver (foie gras) (extra 5€)

Terrine of duck liver (foie gras) (extra 7€)

Burgundy snails in a brioche on Provence tomato coulis (extra 7€)

Sea bream, served in a green sauce, with mashed potatoes

Duck filet in a Mas Amiel sauce, fried potatoes

Roasted veal kidney with honey mustard, fried potatoes

Guinea fowl and crayfish, lobster sauce and pasta in cep mushroom sauce

Beef filet with foie gras sauce, fried potatoes

Lamb with cep mushroom sauce, mashed potatoes with garlic cream

Fish of the day, depending on the market

Roasted filet of sea bass in its skin, smoked salmon and vodka sauce, mashed potatoes with truffle flavor (extra 10€)

Sweetbread cutlets with truffle juice and mashed potatoes with truffle flavor (extra 15€)

Grilled sole in a Yuzu lemon sauce, fried potatoes (extra 15€)

Plate of mature cheeses, walnut and mixed salad

Ice-cream or sorbet (3 scoops of your choice), macaroon and chocolate lollipop

Fruit and black vanilla vacherin with whipped cream and meringue spires

Soufflé with Grand Marnier and Mandarin sorbet

Orange and chocolate soufflé with mandarin sorbet

Macaroon with berries and pistachio mousse

Delicate apricot tart, almond cream, served with a scoop of ice cream

Cream profiteroles pastries