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Menus Choices in the menus

Menus

Choices in the menus

“Home made” courses are prepared on site from raw products. All courses are « home made ». An an exception to the "home made" principles, the crayfish and snales included in our courses are acquired cooked.

Crayfish Ravioli with green vegetables and lobster sauce

Marinated salmon with tarragon and 5 berries in a lemon vinaigrette dressing

Crunchy goat cheese mousse, aubergine caviar, tomatoes, basil oil

Provence pie paté with sweetbread, olive, tomato and thyme

South-West salad (Smoked duck filet, duck gizzard, duck slowly cooked leg, mixed salad, poached egg)

Gourmet salad: South-West salad with duck liver (foie gras) (extra 7€)

Duck liver (foie gras) (extra 10€)

Burgundy snails with morels (extra 7€)

Guinea fowl and crayfish, lobster sauce and pasta

Duck filet in a Porto sauce, fried potatoes

Roasted veal kidney with grape must mustard cream, fried potatoes

Beef filet with Roquefort cheese sauce, fried potatoes

Lamb with thyme juice, garlic cream and mashed potatoes

Sweetbread cutlets with morels and mashed potatoes (extra 15€)

Sea bream filet, served in a green sauce, with mashed potatoes

Thick filet of sea bass in its skin, herring sauce, mashed potatoes with truffle bits (extra 10€)

Plate of cheeses, walnut and mixed salad

Soufflé with Grand Marnier and Mandarin sorbet

Orange and chocolate soufflé with mandarin sorbet

Blueberry tartlet, served with almond cream, blueberry marmalade and scoop of ice cream

Cream profiteroles pastries

Black forest cake with cherries served on a chocolate et cinnamon soft cake

12,00 EUR

Rum baba and berries

Ice-cream or sorbet (3 scoops of your choice), macaroon and chocolate lollipop

Location

5 Quai Albert 1er 78520 Limay ((opens in a new window))
01 30 92 77 78

Booking

Book a table Gift cards