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Menus

Menus Choices in the menus

Menus

Choices in the menus

“Home made” courses are prepared on site from raw products. All courses are « home made ». An an exception to the "home made" principles, the crayfish and snales included in our courses are acquired cooked.

Crunchy goat’s cheese and quince

Marinated salmon with star anise in a basil oil dressing

Forest pie with chestnut and mushroom

Crayfish Ravioli with green vegetables and lobster sauce

Puff pastry of pork foot with wild mushrooms, scoop of beer ice cream

South-West salad (Smoked duck filet, duck gizzard, duck slowly cooked leg, mixed salad, poached egg)

Gourmet salad: South-West salad with duck liver (foie gras) (extra 7€)

Duck liver (foie gras), stuffed with apple (extra 7€)

Burgundy snails with chanterelles (extra 7€)

Sea bream filet, served in a green sauce, with mashed potatoes

Duck filet in a Mas Amiel sauce, fried potatoes

Roasted veal kidney with mustard cream, fried potatoes

Guinea fowl and crayfish, lobster sauce and pasta in cep mushroom sauce

Beef filet with green pepper sauce, fried potatoes

Lamb with cep mushroom sauce, mashed potatoes with garlic cream

Fish of the day, depending on the market

Roasted filet of sea bass in its skin, herring sauce, mashed potatoes with truffle flavor (extra 10€)

Sweetbread cutlets with morels and mashed potatoes (extra 15€)

Grilled sole (about 500g) in a Yuzu lemon sauce, fried potatoes (extra 15€)

Plate of cheeses, walnut and mixed salad

Ice-cream or sorbet (3 scoops of your choice), macaroon and chocolate lollipop

Piña colada style vacherin: pineapple and rhum sorbets coconut whipped cream and meringue spires

Soufflé with Grand Marnier and Mandarin sorbet

Orange and chocolate soufflé with mandarin sorbet

Delicate pear tart, almond cream, served with a scoop of ice cream

Cream profiteroles pastries

Paris-Brest (Praline cream puff)

Three chocolate palet on a speculoos biscuit

Location

5 Quai Albert 1er 78520 Limay
01 30 92 77 78

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