“Home made” courses are prepared on site from raw products. All courses are « home made ». An an exception to the "home made" principles, the crayfish and snales included in our courses are acquired cooked.
Smoked duck filet, duck gizzard, duck slowly cooked leg, mixed salad, poached egg
South-West salad with duck liver (foie gras)
Our ice-creams and sorbets are made by La Laitière
Starter and Main course (Except weekend and holidays)
Starter and Main course (Except weekend and holidays)
Starter, main course and dessert
Aperitif - Starter - Main course - Dessert -37.5 cl of wine (See hereunder)
Aperitif - Starter - Main course - Dessert -37.5 cl of wine or champagne (See hereunder)
(Our main wine list, showing more than 80 references, is at your disposal)
5 Quai Albert 1er
78520 Limay
Traditional French
Traditional Restaurant
Disabled Access, Air Conditioning, Car Park, Private Hire, Wi-fi
American Express, Debit Card, Cash, Eurocard/Mastercard, EN - Titres restaurant, Visa, Holiday Vouchers, Bank transfer, Purchase order
